Report date: Mar 6, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
2. City of chicago food service sanitation certificate
- comments: no valid city certified manager on duty while tcs foods are being
…
prepared handled and served such as eggs and sausage. Instructed manager that a city certified manager must be on duty/site at all times. Priority foundation violation #7-38-012 citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation 7-38-005 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs posted at hand sinks. Must install sign and maintain.
36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation volation 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of detail cleaning to remove build up instructed to detail clean and maintain at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all raw wood must be eliminated from storage or dishwashing area. All wood must be replaced with a nonpourus material that is easily cleanable. Instructed to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 3-compartment sink stoppers missing. Instructed manager must provide working stoppers at 3-compartment sink.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
49. Non-food/food contact surfaces clean
- comments: noted the interior of the reach in coolers in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed 3 comparttment sink in need of repair or replacing. Leak at middle compartment. Using other 3 compartment sink to wash rinse and sanitize. Correct sink and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet room in need of covered garbage can. Instructed manager to install and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed handsink without a waste receptacle. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout all prep areas in need of detail cleaning to remove all amount of food build up. Instructed to detail clean and maintain all areas.
56. Adequate ventilation & lighting; designated areas used
- comments: hood ventilation filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.
57. All food employees have food handler training
- comments: all employees in need of food handler certificates. Instructed to obtain and maintain.
Source:
chicago.gov
