IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Scallops and other mollusks can cause serious food poisoning. Diarrheic shellfish poisoning(DSP) can occur after eating contaminated bivalve mollusks such as clams, mussels, and scallops. Symptoms can start 30 mins after eating and can include diarrhea, abdominal cramps, vomiting, and chills.
Last updated: February 4, 2024Product: Scallops
Scallops, The Bothy, Hague Lane, Rotherham, UK
1 month ago
Party of five, two ate scallops as a starter eaten approx 15.30pm Sunday 04/02/2024. One person who ate scallops started feeling unwell about 19.00pm vomiting several times also suffering stomach cramps | Symptoms: Nausea, Vomiting, Cramps See Less
Went to founding farmers in Tysons corner for my 60th birthday ordered the crab dip which I would think was the issue before even finishing my meal. I had diarrhea about the diarrhea three times. I also had scallops which were served undercooked. I returned them and... See More got scallops that were well seared, my dining partner also got diarrhea bad enough that we couldn’t make it home we had to stay at a hotel we had to keep stopping for me to keep going to the bathroom hours
The only thing we had in common was the crab dip | Symptoms: Diarrhea, Vomiting See Less
Ordered scallops and they came rancid. Completely pungent smell which I noticed as soon as taking my first bite. And bitter metallic taste. Threw up after 40 minutes and diarrhea afterwards. Horrible horrible experience, this place needs to work on checking for expired food before serving it,... See More and maybe retraining all chefs to know what food SHOULD look and smell like | Symptoms: Diarrhea, Vomiting See Less
I got take out from Japanese restaurant Tangi Ji. Pan seared scallops. They tasted metallic and kind of bitter. This was Sat eve. Sun morning I had bad abdominal cramps and diarrhea plus slight fever 99.1.
Tangi Ji Japanese restaurant in orange CA. | Symptoms: Diarrhea, Fever, Cramps See Less
Umi, North Main Street, Hendersonville, NC, USA
2 months ago
I ordered the scallop bento box. The scallops did taste a bit off, but I continue to eat them. I had been feeling completely fine and went to bed. Two hours later I woke up in debilitating pain, throwing up & up all night. I had to... See More stay in bed the next day because I was in so much pain and nausea . I can with certainty say that I got food poisoning from this restaurant. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Intershell International Corp live scallops - Warning to not consume, sell or serve due to potential contamination
2 months ago
The FDA issued an alert advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of certain Intershell International Corp (MA 7802 SP) whole, live scallops that were received from an unlicensed harvester, believed to be harvested from prohibited waters in... See More MA and incorrectly labeled as harvest location FED 514 because they may be contaminated. The scallops were directly distributed to distributors and retailers in IL, MA, NJ, NY, and PA and may have been distributed further from these states.
The affected product is Intershell International Corp (MA 7802 SP) whole, live scallops, that were received from an unlicensed harvester, believed to be harvested from prohibited waters in MA and incorrectly labeled as harvest location FED 514, with harvest dates 12/26/23, 12/27/23 and 01/01/24.
The FDA suggests that the affected scallops may be contaminated with human pathogens and toxic elements due to harvesting in restricted waters, which may lead to illness if ingested. Typically, scallops can bioaccumulate bacteria and other pathogens from the surrounding water due to their feeding habits, and hence can cause adverse health effects if harvested from polluted waters and consumed.
On January 5, 2024, the Massachusetts Department of Public Health notified the FDA about the suspect scallops from Intershell International Corp, indicating that they may have been harvested from forbidden areas and hence potentially contaminated. The distributor initiated a product recall by January 9, 2024, due to the potential health risks.
As part of its response, the FDA is working with state health departments and the Interstate Shellfish Sanitation Conference to coordinate investigations and response efforts. The FDA is also advising restaurants and food retailers to refrain from selling the potentially tainted scallops. Moreover, businesses should also throw away any remaining stock of the product and exercise extra caution to prevent cross-contamination. As a precautionary step, consumers are also advised to not consume the scallops possibly involved.
Symptoms of food poisoning from these particular scallops could include diarrhea, stomach cramps or pain, nausea, vomiting, and fever. In case you experience symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-not-serve-or-sell-and-consumers-not-eat-certain-whole-live See Less
We ate tuna tartare and seared scallops. In the kitchen best practices were observed. tuna seemed very fresh and was rinsed under cold water patted dry with clean paper towels and sliced on a meticulously clean board and placed in the refrigerator, then combined with clean fresh... See More ingredients including fresh parsley, jarrred clabrian chili, yuzu koshu, and pistachio. Scallops were seared hard and basted with butter, flipped and lightly seared on the other side... served with polenta and maitake mushroom which was also fromTen Ichi. one hour later my wife is vomiting and diarrhea simultaneously and I am feeling very bloated. I fear I am next. | Symptoms: Nausea, Diarrhea, Vomiting, Bloating See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Scallops
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Got the seafood Alfredo last night and have been sick since this morning. Horrible stomach pains, cramps, chills, gas. See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Shrimp, scallops
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: Shrimp and scallop hibatchi on new years night. Both my husband and I became violently ill a... See More couple hours after dinner. My case was significantly worse and I am still recovering after two days | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
Morrisons, Rye Lane, London, UK
2 months ago
On Christmas Eve my daughter cooked a stir fry with Morrisons Scallops & on Christmas day was nauseous & felt really I'll. Today was supposed to be my first day back at work but had to ring in sick as woke at 5am with vomiting , the... See More worse diarrhoea. Last night I cooked scallops from morrisons . They were not the same pack but I did purchase them at the same time. In bed now feeling really ill but have to keep running to the toilet. I buy their scallops fairly regularly and this hasn't happened before however, the 2 seperate packs must have come from the same batch . Feel.so ill from them . . . | Symptoms: Diarrhea, Vomiting, Nausea See Less