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    Food poisoning from seafood is usually caused by toxins. Shellfish paralytic food poisoning is very common. The Symptoms can begin half an hour after eating and include tingling, numbness, and temporary paralysis. Neurotoxin poisoning can lead to slurred speech, diarrhea, and vomiting.

    Last updated: March 17, 2024

    Product: Seafood

    3/16-Dinner reservation was at 7 PM. I ate seafood salad, pasta, and majority of the served meats. Onset: 4-5 hours after consumption Symptoms: headache, nausea, vomiting, diarrhea, and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills See Less
    511


    Report date: Mar 14, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwash cleanser at handwash sink in prep area. Instd to provide at all times at handwash sink. Cleanser provided during inspection. See above for violation issued 7-38-030(c) priority foundation

    10. Adequate... See More handwashing sinks properly supplied and accessible
    - comments: no handwashing sink in rear area where newly installed 3-compartment sink located. Instd to install handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no hand drying provision at handwash sink in prep area. Instd to provide at all times. Paper towels were provided at handwash sink during inspection. See above for violation issued 7-38-030(c) priority violation

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

    55. Physical facilities installed, maintained & clean
    - comments: maintainence tools improperly stored in rear with single service storage and dry storage. Instd to store in designated area only

    57. All food employees have food handler training
    - comments: missing food handler training for food handlers on site. Instd to obtain training and maintain verification on site.

    Source: chicago.gov
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    368


    Ate seafood from their main restaurant on the second night of our trip - that night was vomiting and had diarrhoea all night. Went to the hotels onsite medical clinic where they gave me tablets for worms. That night I had increasingly bad stomach pains until I... See More was forced to go the local hospital. There they diagnosed me with a bacterial stomach infection and put me on antibiotics.. Only ate at hotel restaurant for two days - likely there | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    601


    Bought chicken bake and cooked at home in oven (25 min in foil, 15 out of foil, 180°C). Felt thirsty and a bit uncomfortable a few hours later. Early morning began having sudden urge to go the toilet. Still don't feel good. This isn't the first time... See More I've had concerns of their frozen food. I bought crab cakes and immediately threw them out after cooking due to off seafood smell. Calamari also didn't smell fresh one time. Not sure if they have transport thawing problems. Won't be buying frozen food there again. | Symptoms: Nausea, Diarrhea See Less
    207


    Report date: Mar 5, 2024
    23. Proper date marking and disposition
    - comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat... See More tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

    Source: chicago.gov
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    368


    I had a seafood boil from Blue Crab Seafood & Bar I’m vomiting, batting hot & cold spells. Have a slight headache & my coordination is a little off | Symptoms: Headache, Vomiting, Nausea, Other See Less
    256


    Suspected food poisoning. Symptoms: Diarrhea, Nausea
    Suspected source: Seafood
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea See Less
    17


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
    Suspected source: Captains d seafood
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: After I ate the fish sandwich yesterday I canna stop going to the bathroom I have been throwing up... See More and everything | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
    47


    Nissin has issued a recall for various cup noodle products due to incorrectly declared allergens. The products have been distributed globally.

    The recalled products include the brand's "Cup Noodles - XO Sauce Seafood" and "Cup Noodles - Spicy Seafood," both in 74g packages. The best-before dates are... See More 26/05/2024 and 28/04/2024 respectively. The products contain wheat, crustaceans, molluscs, soya, milk, eggs, and fish, which are not correctly declared on the label. This could pose a risk to consumers with allergies or intolerances to these specific allergens.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsai.ie
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    18


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