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    Food poisoning from seafood is usually caused by toxins. Shellfish paralytic food poisoning is very common. The Symptoms can begin half an hour after eating and include tingling, numbness, and temporary paralysis. Neurotoxin poisoning can lead to slurred speech, diarrhea, and vomiting.

    Last updated: March 14, 2024

    Product: Seafood

    Ate seafood from their main restaurant on the second night of our trip - that night was vomiting and had diarrhoea all night. Went to the hotels onsite medical clinic where they gave me tablets for worms. That night I had increasingly bad stomach pains until I... See More was forced to go the local hospital. There they diagnosed me with a bacterial stomach infection and put me on antibiotics.. Only ate at hotel restaurant for two days - likely there | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    601


    Bought chicken bake and cooked at home in oven (25 min in foil, 15 out of foil, 180°C). Felt thirsty and a bit uncomfortable a few hours later. Early morning began having sudden urge to go the toilet. Still don't feel good. This isn't the first time... See More I've had concerns of their frozen food. I bought crab cakes and immediately threw them out after cooking due to off seafood smell. Calamari also didn't smell fresh one time. Not sure if they have transport thawing problems. Won't be buying frozen food there again. | Symptoms: Nausea, Diarrhea See Less
    208


    Report date: Mar 5, 2024
    23. Proper date marking and disposition
    - comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat... See More tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

    Source: chicago.gov
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    368


    I had a seafood boil from Blue Crab Seafood & Bar I’m vomiting, batting hot & cold spells. Have a slight headache & my coordination is a little off | Symptoms: Headache, Vomiting, Nausea, Other See Less
    256


    Suspected food poisoning. Symptoms: Diarrhea, Nausea
    Suspected source: Seafood
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea See Less
    17


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
    Suspected source: Captains d seafood
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: After I ate the fish sandwich yesterday I canna stop going to the bathroom I have been throwing up... See More and everything | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
    47


    Nissin has issued a recall for various cup noodle products due to incorrectly declared allergens. The products have been distributed globally.

    The recalled products include the brand's "Cup Noodles - XO Sauce Seafood" and "Cup Noodles - Spicy Seafood," both in 74g packages. The best-before dates are... See More 26/05/2024 and 28/04/2024 respectively. The products contain wheat, crustaceans, molluscs, soya, milk, eggs, and fish, which are not correctly declared on the label. This could pose a risk to consumers with allergies or intolerances to these specific allergens.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: www.fsai.ie/news-and-alerts/allergen-alerts/incorrectly-declared-allergens-in-various-nissin-c
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    18


    Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Cramps, Chills, Headache, Body aches
    Suspected source: Seafood
    Onset: Less than 4 hours
    Duration: Several days
    Sick: Me
    Additional information: Chills diarrhea body aches
    Headaches
    Fatique | Symptoms: Diarrhea, Fever, Stomach Pain, Cramps, Chills, Headache, Body Ache, Fatigue See Less
    30


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Seafood
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: 4 people
    Additional information: This was a large Seafood Gumbo Charity Event. Many different local restaurants served gumbo and people... See More tasted to pick a winner. Lots of people were there. 4 of us attended the Louie’s Seafood Gumbo Charity Event on Sunday Feb. 25, 2024. All of us got sick 7 hours later, with same symptoms of diarrhea, some vomiting, terrible stomach cramps, sweating and chills. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, Sweating See Less
    162


    Closure Date: 02/16/2024

    Violations:
    - High Priority - Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands. **Warning**

    - High Priority - Establishment open and serving food to the public in the presence of an imminent health hazard. **Warning**

    -... See More High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. **Corrected On-Site** **Warning**

    - High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. **Warning**

    - High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. **Warning**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. **Warning**

    - High Priority - Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. **Corrected On-Site** **Warning**

    - High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. **Warning**

    Source: Florida Department of Health
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    Last 30 days