Report date: Oct 23, 2023
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods are prepared and served soups, beef, chicken, etc. Or city of chicago sanitation certificate. Certificates on site (food sanitation certificates on site
…
are expired). Instructed to have the original city of chicago on site at all times. Priority foundation violation#7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no paper towels at handwash sinks of all kitchen handwash sinks and bathroom. Instructed to have soap and paper towels at all handwashing sinks. Priority foundation violation#7-38-030(c). Citation issued.
15. Food separated and protected
- comments: noted raw eggs stored above cooked and ready-to-eat egg rolls/spring rolls inside refrigerations at the kitchen prep. Instructed always to store cooked and ready-to-eat foods above the uncooked (raw) foods. Food must also be covered and protected. Priority violation #7-38-005. Ciation issued.
43. In-use utensils: properly stored
- comments: noted serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates and bowls to prevent dust accumulation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags. Instructed properly to store all food items inside approved food-grade containers
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted 3-compartment sink mechanicial stoppers in poor repairs, supported with sticks to hold the handle in place. Instructed to repair and maintin the mechanical stoppers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside refrigeration unit at the rear food/dry storage. Instructed to defrost, clean and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation violation# 7-38-005. Citation issued
55. Physical facilities installed, maintained & clean
- comments: noted clutter at the rear dry food storage area. Instructed to clean, organize, and remove all unnecessary items to prevent hiding places for pests.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source:
chicago.gov
