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    Product: Sugar

    Updated: March 6, 2024 8:02 AM
    Report date: Mar 1, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed missing handwashing signage at hand sink at the meat dept prep area. Instructed to provide and maintain handwashing signage at all times.

    37. Food properly labeled; original container
    - comments: observed... See More bulk containers in rear tamale prep area without labels. Instructed to provide and maintain the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: observed large pots and pans at rear storage shelf not properly stored. Instructed to properly store and invert clean pots and pans to prevent contamination before use and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained cutting boards in the meat dept prep area. Instructed to resurface or replace the cutting boards and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed a torn door gasket inside of the rear dairy walk-in-cooler. Instructed to replace the torn door gasket and maintain.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the excessive grease build-up on exteriors of cooking equipments located in the rear carnita cooking prep area and storage racks inside the meat walk-in-cooler to remove mold like build-up and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean floors around behind under and around the cooking equipments in main kitchen prep area and rear carnita prep area to remove grease build-up and to maintain.

    Source: chicago.gov
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    1.6K


    Report date: Feb 27, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed improper minimum water temperature of 84. 6f at handwashing sink in westside first floor unisex washroom and 82. 4f at rightside handwashing sink in second floor employee locker room. Instructed a... See More handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) citation issued.

    37. Food properly labeled; original container
    - comments: observed bulk containers of sugar, panko and rice on second floor in prep area not labeled with common name of food. Instructed when food is not in original container it shall be labeled with the common name of food.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed no splash guards on left and right sides of handwashing sink in first floor bar area. Instructed to install splash guards on left and right sides of handwshing sink in first floor bar area to prevent contamination.

    49. Non-food/food contact surfaces clean
    - comments: observed large ice machine in second floor prep area with a buildup of a pink and black moldlike substance inside bin on upper interior component. Instructed manager to detail clean upper interior component of large ice machine bin in second floor prep area and maintain in good condition to prevent contamination of ice.

    Source: chicago.gov
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    1.6K


    Report date: Mar 1, 2024
    37. Food properly labeled; original container
    - comments: plastic container with dry food must be labeled with common name: flour,sugar etc.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as... See More food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.

    49. Non-food/food contact surfaces clean
    - comments: accumulated grime and debris on equipment and containers through-out kitchen areas: coolers, freezers, prep tables (on top and underneath), shelves, cooking equipment, fryers etc. Must clean and maintain all. Remove all food debris, grease, grime etc.

    55. Physical facilities installed, maintained & clean
    - comments: repair broken walls (holes and missing tiles) inside the men's washroom. Wall surfaces must be smooth and cleanable.

    55. Physical facilities installed, maintained & clean
    - comments: accumulated grease, litter and debris on floors through-out establishment. Including in kitchen areas under equipment and coolers, dining room and storage areas. Must clean and maintain floors through-out.

    56. Adequate ventilation & lighting; designated areas used
    - comments: no lighting provided at men's washroom,fixture broken. Repair issue

    57. All food employees have food handler training
    - comments: additional food handler training certificate is required on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site for the present certified managers. Instructed to provide for all certified food service managers

    59. Previous priority foundation violation corrected
    - comments: previous priority foundation violations not corrected from 2-21-24,report #2589868. #38)6-501. 111: evidence of mice droppings on site. Over 200 droppings in the kitchen: on top shelves by stored food, under cooking equipment, dishroom, corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove all droppings, clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a). Today we still observed over 200 mice dropping throughout the premises: on shelf under prep table by the opened foods and in containers,by the bag of onions on top prep table. Under booths in both dining areas. Inside cabinets under the buffet line. Storage area, dishmachine area. Observed one live roach on floor going under the cooking equipment and one on wall behind the cooking equipment and one inside the cabinet under trayline. #60) previous core violation not corrected from 2-17-2023, report#2571427 found following not clean: interior of reach in coolers, sinks, and exterior of dishmachine. Priority foundation violation:7-42-090. Priority violation:7-42-090, citation issued.

    Source: chicago.gov
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    1.6K


    Closure Date: 02/22/2024

    Violations:
    - High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday... See More and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale.

    - High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At single door reach in freezer#1: Raw beef steak fritters over ready to eat sweet potato fries, neither items were commercially packaged. Operator stored properly. **Corrected On-Site**

    - High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings between shelves in dry storage area behind metal prep table where clean pots are stored in kitchen. 2 rodent droppings under storage rack for clean pans in kitchen. 2 rodent droppings next to Ragu sauce on dry storage shelf with seasonings near office area, to the backend of kitchen. 2 rodent droppings under dry storage shelf with big containers of sugar, flour near office, to the backend of kitchen.

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale.

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: oatmeal (115F - Hot Holding) As per cook made at 3.5 hours prior. Item was sitting on top of steam table and not in the steam table. Operator decided to place item on TPHC. **Corrective Action Taken**

    Source: Florida Department of Health
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    75


    Report date: Feb 27, 2024
    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed mold-like substance along the interior cavity wall of the ice machine. Instructed to remove and discard ice and clean and sanitize interior cavity of ice machine and maintain clean. Priority foundation violation. 7-38-005... See More citation issued.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths air drying on and above clean equipment and utensils. Instructed to relocate wiping cloths to sanitizer solution or air drying location that does not contaminate food, clean equipment, or utensils and maintain.

    43. In-use utensils: properly stored
    - comments: observed scoop with handle stored directly in sugar in dry storage container. Instructed to remove and store all items with the food-contact surface of utensils stored directly in the food between uses to prevent contamination and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed soil and debris along nonfood-contact surfaces of cooking and refrigeration equipment. Instructed to clean and sanitize all nonfood-contact surfaces of equipment at adequate frequency to prevent buildup of soil and debris and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed soil and debris on floors beneath cooking and refrigeration equipment in the kitchen area. Instructed to clean floor surfaces at adequate frequency to prevent buildup of soil and debris and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed heavily soiled grease hood intake vents in the kitchen area. Instructed to clean at adequate frequency to prevent buildup of grease and other soil and maintain.

    Source: chicago.gov
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    368


    Suspected food poisoning. Symptoms: Stomach Pain, Cramps, Headache
    Suspected source: Okios sugar free yogurt
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Me
    Additional information: Husband and I ate every thing the same except for oikos sugar free yogurt vanilla flavored.I consumed a 1/2... See More cup. I now have stomach cramps and frequent bowel movements. He has no symptoms. | Symptoms: Stomach Pain, Cramps, Headache See Less
    14


    Closure Date: 02/16/2024

    Violations:
    - High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live small flying insects at desert prep area Approximately 20 live small flying insects... See More at bar area close to office and between ice machines. - From follow-up inspection 2024-02-15: Approximately 7 live small flying insects between ice machines throughout the bar. Approximately 20 live small flying insects at bar area close to office between ice machines. **Admin Complaint** - From follow-up inspection 2024-02-16: Approximately 7 live small flying insects between ice machines throughout the bar. **Admin Complaint**

    - High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At low boy reach in cooler: approximately 3 live roaches crawling Approximately 3 live roaches at triple sink At bar area approximately 3 live roaches crawling at the side of cooler that stores glasses - From follow-up inspection 2024-02-15: 1 live roach crawling between wall and stainless steel table where single service food items a stored, close to bar. 1 live roach crawling in passage in front of triple glass door reach in cooler. 4 live roaches crawling under stainless steel table and steam table across from the cook line. Approximately 3 live roaches at dry food storage area, rice and sugar storage shelf; two behind the shelf and one crawling up the wall. 1 live roach crawling in the passage of kitchen. Manager was able to kill some of the roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-16: 1 live roach coming from drain across from triple sink. 1 live roach under cook line. Manager killed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**

    Source: Florida Department of Health
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    74


    Report date: Feb 21, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation... See More 7-38-005. Citation issued on 2-23-24 kit for responding to vomiting and diarrheal events provided on site.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap provided at handwashing sink in the kitchen by the fryer. Employee were cooking. Upon request soap was provided by the manager. Priority foundation violation:7-38-030(c),citation issued

    15. Food separated and protected
    - comments: food not protected inside the walk-in cooler, freezer and twoddor reach-in cooler. Observed the following animal origin foods being stored improperly throughout the walk-in cooler with ready to eat prepared foods. Raw meat stored directly above ready to eat cooked pasta which was covered with saran wrap partially uncoverd. The above raw meat leaked on top the said food forming a puddle of water and blood. Foods discarded,approximately 20 lbs. All raw foods must be stored separated from prepared food. Food inside the walk-in freezer stored on floor. Must provide raised shelves. Observed inside two door reach-in cooler cooked food on aluminum pans(pork ribs,pasta,veggie) stacked on top eachother. Food not covered,between pans. Priority violation 7-38-005 citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: in use stationary rack, single high temp dishmachine not able to maintain 160f. Presently water temp of 124f(after several attemps). Also no sanitizer solution provided on site(final rinse oppm) nor irreversible registering temperature indicator. Instructed to repair issue. Information stickers at side of unit states: unit could be used for low or high temp dishmachine. Must provide: sanitizer solution if machine is used as low temp. Must provide: an irreversible registering temperature indicator, such as strips/stickers or thermometer. Or keep both(sanitizer solution or irreversible registering temperature indicator) on site. Tagged unit'held for inspection' do not use. Instructed to use three compartment sink:wash rinse and sanitize priority violation:7-38-025, citation issued. 0n 2-23-24 about 2:30pm technician reported on site and repair issue at unit:changed lines and provide a bucket with sanitizing solution. Presently unit maintains 100ppm

    16. Food-contact surfaces: cleaned & sanitized
    - comments: excess black slime substance inside the ice chute of ice machine self dispenser in dining area. Black slime drippng from the unit into customers cups. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: tcs foods at improper temperature. Cold buffet:cut honeydew at temp of 52. 2f; potatoe salad at temp of 62. 9f; pasta salad at temp of 58. 8f; fresh cut fruit salad(melons) at temp of 46. 4f. Stored tcs foods inside the walk-in cooler: 3 buckets of marinate pork at temp of 48f, 1 plastic container of chicken at temp of 45. 5f,3 large container of cooked noodle at temp of 47. 1f to 48. 9f, 5 pieces cookof ed pork bone with meat at temp of 46. 9f,1 large pot od raw shrimps at temp of 46. 2f,1 plastic container of cream cheese and chives to fill pastry at temp of 47. 1f. One large carton box of fresh eggs(360 each) stored inside the walk-in cooler at temp of 46. 7f. All food discarded and denatured. Pounds 200, value 800. Priority violation:7-38-005,citation issued.

    23. Proper date marking and disposition
    - comments: we observed cooked food and prepared ready to eat tcs foods stored inside the walk-in cooler not properly date labeled with an expiration date. Observed cooked pork and pasta with no labels. Assorted cooked meat(chicken,pork etc) and marinate food(chicken) with no labels. Cream cheese and chives to fill pastry no labels. All discarded. Reviewed, all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Per manager statement some of the food were cooked 2 days prior of the inspection. Priority foundation violation 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: walk-in cooler at improper temperature:air temp of 48. 7f to 49. 8f. Tcs food were stored inside mentioned unit: chicken,cream cheese,eggs,etc. Unit must maintain temp of 41f and below. Tagged unit: ' held for inspection',do not use. Priority violation:7-38-005,citation issued on 2-23-24 walk-in cooler was repaired and presently maintains temp of 39f to 40. 7f. Untagged unit. Instructed to use and monitor

    37. Food properly labeled; original container
    - comments: plastic container with dry food must be labeled with common name: flour,sugar etc.

    38. Insects, rodents, & animals not present
    - comments: evidence of mice droopings on site. Over 200 droppings in the kitchen:on top shelves by stored food,under cooking equipment, dishroom,corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove,clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a),citation issued

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: condenser unit inside the walk-in cooler in prep area, pipe and unit are leaking. Instructed to repair/replace unit.

    51. Plumbing installed; proper backflow devices
    - comments: one clogged washbowl at men's washroom. Repair issue. Slowly draining handwashing sink at prep area by the rear exit door. Repair issue. On 2-23-24 sink was repaired no longer slowly draining

    55. Physical facilities installed, maintained & clean
    - comments: repair broken walls(holes) inside the men's washroom. Surface must be smooth and cleanable

    56. Adequate ventilation & lighting; designated areas used
    - comments: no lighting provided at men's washroom,fixture broken. Repair issue

    57. All food employees have food handler training
    - comments: additional food handler training certificate is required on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site for the present manager. Instructed to provide for all certified food service managers

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 2-17-2023, report#2571427 found following not clean:interior of reach in coolers,sinks, and exterior of dishmachine. Must clean. Found rusty shelves inside walk in cooler. Must repair/replace. Priority foundation violation:7-42-090. Citation issued.

    Source: chicago.gov
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    1.6K


    My boyfriend and I ordered Sugarfish from the Hollywood location last night through Door Dash. We've each eaten at various Sugarfish locations over the past 6 years and never had a problem. I had the trust me with a side of large scallops and a side of... See More sea bream. He ordered the trust me with two orders of large scallops and an extra order of salmon and tuna. He ended up eating my side of sea bream, as I was stuffed! My boyfriend woke up at 5 am vomiting, and experienced stomach issues as well. He couldn't stop vomiting for 12 hours. I had to order him a mobile IV, as he was severely dehydrated and couldn't keep any liquids down. I didn't have any issues. We understand the risk of eating raw fish, but as I said before, we've never had a problem with Sugarfish. Wondering if it was a food handling issue? I noticed that they were out of a lot of items on the menu, so I'm guessing they get their fish in on Mondays. They have such high sales volume that I doubt the fish was old. #sugarfish #losangeles #sushi #seabream #salmon #scallops | Symptoms: Diarrhea, Vomiting, Bile, Dehydration See Less
    2.8K


    Report date: Feb 21, 2024
    8. Hands clean & properly washed
    - comments: observed poor hygienic practices. Observed food handler performing multiple tasks cleaning prep table then immediately changed soiled gloves then returned to prepare foods on the stove and no handwashing. Must wash hands at every... See More possible contamination. Manager corrected the issue. Priority violation 7-38-010,citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no handwashing signage at hand sink in the dishwashing area. Instructed to provide and maintain.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no liquid hand soap available at the handwashing sink while dishes were actively being washed located at the rear dishwashing room. Instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c),citation issued.

    15. Food separated and protected
    - comments: observed raw fish salmon being stored directly next to cooked eggplant and cooked beef stew in the cooks 2 door stand-up cooler. Instructed to properly protect cooked said foods from raw animal origin foods during storage. Manager voluntarily discarded container of egg plant and container of beef stew at this time. Priority violation 7-38-005,citation issued.

    22. Proper cold holding temperatures
    - comments: observed improper cold holding temperatures of (tcs foods) inside of the walk-in cooler. Observed cooked chick peas at 46. 9f,cooked chicken at 46. 2f,cooked lamb at 46. 4f and improper cold holding temperatures of (tcs foods)observed inside the 2 door stand-up cooler in the main kitchen prep area yogurt at 50. 8 f and rice pudding at 50. 0 f. Management voluntarily discarded approximately 60#'s of food worth $550. 00. Instructed management to cold hold all (tcs foods) at 41f or colder at all times. Priority violation 7-38-005,citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed the 2 door stand-up cooler in the main kitchen prep area with an air temperature of 50. 0f. The cooler was used to store (tcs foods) such as yogurt and rice puddings etc. Management instructed to repair and maintain the cooler at 41f or colder at all times. Management immediately notified refrigeration repair service at this time. Priority violation 7-38-005,citation issued.

    36. Thermometers provided & accurate
    - comments: observed no thermometer inside the hummus refrigerator located behind the front service counter. Instructed to provide and maintain an accurate,working visible thermometer in refrigeration unit.

    37. Food properly labeled; original container
    - comments: observed bulk containers in basement dry storage rack without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained cutting boards in the first floor and basement prep areas. Instructed to resurface or replace the cutting boards and maintain.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the main kitchen storage racks to remove dust build-up debris and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to re-grout floor tiles with deep seams throughout the rear dishwashing room and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean floors along the walls and in all corners especially behind the cooking equipments to remove all food splashed debris and detail clean walls and ceiling section at side north west prep area with accumulation of dusts.

    56. Adequate ventilation & lighting; designated areas used
    - comments: instructed to detail clean the main kitchen exhaust hoods/filters to remove accumulation of hanging grease build-up and maintain.

    58. Allergen training as required
    - comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site as required.

    61. Summary report displayed and visible to the public
    - comments: previous inspection report summary from (3/29/2023) was not displayed for the public to view. Today's inspection report summary was issued and displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.

    Source: chicago.gov
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    1.6K


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