Report date: Apr 5, 2024
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)-- all stored items throughout the rear kitchen and hallway server station must be elevated from floors.
55. Physical facilities installed, maintained & clean
- comments: : 6-201.
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11-- broken/missing floor drain cover in the employee washroom. ----broken/missing floor tile at the entrance to the kitchen. Must replace all. ----wooden backsplash wall at the front sushi prep must be sealed to be smooth, cleanable and nonabsorbent. ----noted blackened, moldy wall caulking at the front sushi prep hand washing sink. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: : 6-304. 11-- inoperable ventilation in both washrooms. Must repair/provide. 6-202. 11-- missing light shields in the rear dry food storage area. Must replace.
57. All food employees have food handler training
- comments: 2-102. 13----no proof of food handler training or certificates for all required employees. Must provide.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from report #2591817 on 3-28-24. #25- 3-603. 11--printed menu does not disclose and inform consumers the specific menu items that are raw or undercooked. Must disclose and remind customers of such food on the printed menus. #60---8-404. 13(b:4)-- previous core violation from 5-15-23 report #2575851 not corrected. #55- noted thick grease on the floor underneath cooking equipment. Instructed to detail clean and maintain. Must also clean and maintain floors along wall base underneath the dish washing area. Priority violation 7-42-090. Citation issued.
Source:
chicago.gov
