Report date: Apr 11, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers …
certificate posted to view while tcs foods are being prepared,handled and served such as (slicing turkey,chicken wings,rice,etc) must provide and maintain. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs in customers men's & women's toilet rooms.
36. Thermometers provided & accurate
- comments: must repair or replace exterior thermometer not operable on deli walk in cooler.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in bakery area.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor underneath deli cold holding display unit on sales floor/mixed in with debris build up and rear storage area-gas station items also a dead mouse under deli display unit. Must removed droppings & mouse clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/11/24. (priority foundation 7-38-020(a)(citation issued)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gasket on bakery walk in freezer.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from deli walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from deli walk in cooler- exterior of food storage containers & rolling carts. Bakery-walk in freezer fan guard covers,prep tables. Bread display shelving units on sales floor. Produce sales floor-vegetable display unit. Produce walk in cooler-shelving units. Meat processing -prep tables,rolling carts.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in staff unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace bakery-ceiling tile in poor repair,lower trim at oven in poor repair. Meat processing-wall in poor repair leading to walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up in bakery-vents and ceiling tiles and walk in freezer. Meat processing-vents.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in bakery,produce walk in cooler and rear dry storage area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors under,around,along wall bases throughout all prep areas,walk in coolers and freezers, sales floor,including floor drains where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace deli & bakery-cracked light shield & light out at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs in customers men's & women's toilet rooms.
36. Thermometers provided & accurate
- comments: must repair or replace exterior thermometer not operable on deli walk in cooler.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in bakery area.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor underneath deli cold holding display unit on sales floor/mixed in with debris build up and rear storage area-gas station items also a dead mouse under deli display unit. Must removed droppings & mouse clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/11/24. (priority foundation 7-38-020(a)(citation issued)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gasket on bakery walk in freezer.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from deli walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from deli walk in cooler- exterior of food storage containers & rolling carts. Bakery-walk in freezer fan guard covers,prep tables. Bread display shelving units on sales floor. Produce sales floor-vegetable display unit. Produce walk in cooler-shelving units. Meat processing -prep tables,rolling carts.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in staff unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace bakery-ceiling tile in poor repair,lower trim at oven in poor repair. Meat processing-wall in poor repair leading to walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up in bakery-vents and ceiling tiles and walk in freezer. Meat processing-vents.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in bakery,produce walk in cooler and rear dry storage area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors under,around,along wall bases throughout all prep areas,walk in coolers and freezers, sales floor,including floor drains where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace deli & bakery-cracked light shield & light out at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source: chicago.gov
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