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Product: Veggie
Whataburger, U.S. 59, Humble, TX, USA
3 weeks ago
Ate my bacon burger with veggies on it and felt sick almost immediately. Threw up about two hours later. The rest of my family did not get the veggies or bacon and are not sick (yet). Ugh. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Chipotle burrito bowl
Onset: 1 to 2 days
Duration: Less than 4 hours
Sick: Me
Additional information: Bowl had chicken rice black beans guac pico corn salsa lettuce and sour cream fajita veggies | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
Had a chicken bowl with salad, pintos, veggies, salsa, and cheese. Next morning gastritis, diarrhea, stomach pains, bloating and headache. | Symptoms: Nausea, Diarrhea, Headache, Bloating, Stomach Pain, Gas See Less
I got the Naked Veggie & Portabella Salad 2/27/24 evening and just had to leave work 2/28/24 due to nausea, diarrhea, and dizziness. | Symptoms: Nausea, Diarrhea, Dizziness See Less
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for Nurture Life’s Chicken Parm with Super Veggie Spaghetti meal products. The recall is due to misbranding and an undeclared allergen, egg white, in the spaghetti component of the product.... See More These items were sold online and shipped directly to consumers nationwide. As of now, there have been no confirmed reports of adverse reactions due to consumption of this product.
The product recalled is a fully cooked, non-shelf stable chicken meal, produced between Dec. 27, 2023, and Feb. 20, 2024. The product is a 5.9-oz. tray with a sleeve label containing “nurture life KIDS MEALS CHICKEN PARM WITH SUPER VEGGIE SPAGHETTI” with “enjoy by” dates ranging from Jan. 9, 2024, to March 1, 2024.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-nurture-life-ready-eat-chicken-meal-product-due See Less
I got a veggie bowl to go here. About 6 hours after eating it (in the middle of the night) I immediately woke up and went straight to the bathroom. Threw up and had severe diarrhea, cramping, and bloating. It’s been two days and I’m still recovering. Tried reaching out to management but no response. | Symptoms: Nausea, Diarrhea, Vomiting, Bloating, Cramps See Less
Report date: Feb 21, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation... See More 7-38-005. Citation issued on 2-23-24 kit for responding to vomiting and diarrheal events provided on site.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink in the kitchen by the fryer. Employee were cooking. Upon request soap was provided by the manager. Priority foundation violation:7-38-030(c),citation issued
15. Food separated and protected
- comments: food not protected inside the walk-in cooler, freezer and twoddor reach-in cooler. Observed the following animal origin foods being stored improperly throughout the walk-in cooler with ready to eat prepared foods. Raw meat stored directly above ready to eat cooked pasta which was covered with saran wrap partially uncoverd. The above raw meat leaked on top the said food forming a puddle of water and blood. Foods discarded,approximately 20 lbs. All raw foods must be stored separated from prepared food. Food inside the walk-in freezer stored on floor. Must provide raised shelves. Observed inside two door reach-in cooler cooked food on aluminum pans(pork ribs,pasta,veggie) stacked on top eachother. Food not covered,between pans. Priority violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: in use stationary rack, single high temp dishmachine not able to maintain 160f. Presently water temp of 124f(after several attemps). Also no sanitizer solution provided on site(final rinse oppm) nor irreversible registering temperature indicator. Instructed to repair issue. Information stickers at side of unit states: unit could be used for low or high temp dishmachine. Must provide: sanitizer solution if machine is used as low temp. Must provide: an irreversible registering temperature indicator, such as strips/stickers or thermometer. Or keep both(sanitizer solution or irreversible registering temperature indicator) on site. Tagged unit'held for inspection' do not use. Instructed to use three compartment sink:wash rinse and sanitize priority violation:7-38-025, citation issued. 0n 2-23-24 about 2:30pm technician reported on site and repair issue at unit:changed lines and provide a bucket with sanitizing solution. Presently unit maintains 100ppm
16. Food-contact surfaces: cleaned & sanitized
- comments: excess black slime substance inside the ice chute of ice machine self dispenser in dining area. Black slime drippng from the unit into customers cups. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature. Cold buffet:cut honeydew at temp of 52. 2f; potatoe salad at temp of 62. 9f; pasta salad at temp of 58. 8f; fresh cut fruit salad(melons) at temp of 46. 4f. Stored tcs foods inside the walk-in cooler: 3 buckets of marinate pork at temp of 48f, 1 plastic container of chicken at temp of 45. 5f,3 large container of cooked noodle at temp of 47. 1f to 48. 9f, 5 pieces cookof ed pork bone with meat at temp of 46. 9f,1 large pot od raw shrimps at temp of 46. 2f,1 plastic container of cream cheese and chives to fill pastry at temp of 47. 1f. One large carton box of fresh eggs(360 each) stored inside the walk-in cooler at temp of 46. 7f. All food discarded and denatured. Pounds 200, value 800. Priority violation:7-38-005,citation issued.
23. Proper date marking and disposition
- comments: we observed cooked food and prepared ready to eat tcs foods stored inside the walk-in cooler not properly date labeled with an expiration date. Observed cooked pork and pasta with no labels. Assorted cooked meat(chicken,pork etc) and marinate food(chicken) with no labels. Cream cheese and chives to fill pastry no labels. All discarded. Reviewed, all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Per manager statement some of the food were cooked 2 days prior of the inspection. Priority foundation violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: walk-in cooler at improper temperature:air temp of 48. 7f to 49. 8f. Tcs food were stored inside mentioned unit: chicken,cream cheese,eggs,etc. Unit must maintain temp of 41f and below. Tagged unit: ' held for inspection',do not use. Priority violation:7-38-005,citation issued on 2-23-24 walk-in cooler was repaired and presently maintains temp of 39f to 40. 7f. Untagged unit. Instructed to use and monitor
37. Food properly labeled; original container
- comments: plastic container with dry food must be labeled with common name: flour,sugar etc.
38. Insects, rodents, & animals not present
- comments: evidence of mice droopings on site. Over 200 droppings in the kitchen:on top shelves by stored food,under cooking equipment, dishroom,corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove,clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a),citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler in prep area, pipe and unit are leaking. Instructed to repair/replace unit.
51. Plumbing installed; proper backflow devices
- comments: one clogged washbowl at men's washroom. Repair issue. Slowly draining handwashing sink at prep area by the rear exit door. Repair issue. On 2-23-24 sink was repaired no longer slowly draining
55. Physical facilities installed, maintained & clean
- comments: repair broken walls(holes) inside the men's washroom. Surface must be smooth and cleanable
56. Adequate ventilation & lighting; designated areas used
- comments: no lighting provided at men's washroom,fixture broken. Repair issue
57. All food employees have food handler training
- comments: additional food handler training certificate is required on site,instructed to provide
58. Allergen training as required
- comments: no allergen training certificates provided on site for the present manager. Instructed to provide for all certified food service managers
60. Previous core violation corrected
- comments: previous core violation not corrected from 2-17-2023, report#2571427 found following not clean:interior of reach in coolers,sinks, and exterior of dishmachine. Must clean. Found rusty shelves inside walk in cooler. Must repair/replace. Priority foundation violation:7-42-090. Citation issued.
Source: chicago.gov See Less
Westfield, Indiana, USA
1 month ago
Husband and I had veggie pizza at a local restaurant. It tasted off and not like it usually did. A few hours later we are both sick with stomach cramps insane flatulence and diarrhea. We did have fair life milk with cereal for breakfast so it could be that. | Symptoms: Nausea, Diarrhea, Cramps, Flatulence See Less
Chow mein and mixed vegetables with veggie spring rolls | Symptoms: Nausea, Vomiting See Less
I ordered a vanilla milkshake cheese fries and the Shromburger veggie half an hour later I had to vomit and the whole 6 times in the evening the next day was followed by diarrhea that lasted 2 days | Symptoms: Vomiting, Diarrhea See Less