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Un Amor, West Chicago Avenue, Chicago, IL, USA

1 day ago •reported by user-ywtzv538

I had their steak and asked for it to be cooked medium. When I got it it looked as if it was medium rare but upon eating a bit of it I discovered it was completely raw. I was sick for a week after with food poisoning and the worst diarrhea I’ve ever had.  | Symptoms: Nausea, Diarrhea, Vomiting

#chicago #illinois #us #steak

1.6K
A

Raymonds Tacos, 283 N Pulaski Rd , Chicago, Il, USA

1 day ago

Report date: Apr 16, 2024
36. Thermometers provided & accurate
- comments: unable to locate thermometers inside of cooling unit in rear prep or front prep area containing salsa. Instructed to provide.

43. In-use utensils: properly stored
- comments: observed styrofoam cups used as scooper for bulk … See More
ingredients (sugar). Instructed to provide a proper utensil with handle stored upright between uses to prevent possible forms of contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets on 2-door cooling unit in prep with cold hold unit attached in disrepair. Instructed to repair and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: observed floors behind freezer unit in the rear with excessive food debris. Instructed to clean and maintain.

Source: chicago.gov
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#chicago #illinois #us

1.6K
A

Roti Mediterranean Bowls. Salads. Pitas., 1000 W North Ave, Chicago, IL, USA

1 day ago

Report date: Apr 16, 2024
36. Thermometers provided & accurate
- comments: observed no working thermometer inside of the 2 door prep cooler behind the cash register. Management instructed to provide working thermometers inside of all coolers.

55. Physical facilities installed, maintained & clean
- comments: clean … See More
the floor in the storage room especially around the grease interceptor.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.

58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

Source: chicago.gov
See Less

#chicago #illinois #us

1.6K

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