The Medici, 1331 E 57th St , Chicago, Il, USA
4 weeks ago
Report date: Mar 18, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 100 or more mouse droppings in the basement area of the bakery on the floor in various areas. Also observed droppings in the kitchen area of the …
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 100 or more mouse droppings in the basement area of the bakery on the floor in various areas. Also observed droppings in the kitchen area of the …
bakery by the ovens and sandwich prep area. Instructed to clean all areas and recommended pest control service establishment prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors in areas where droppings observed. Instructed to clean the ceiling vents in kitchen area and fan covers in walk-in cooler to remove dust.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove unnecessary items in basement area to avoid clutter and rodent harborage.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors in areas where droppings observed. Instructed to clean the ceiling vents in kitchen area and fan covers in walk-in cooler to remove dust.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove unnecessary items in basement area to avoid clutter and rodent harborage.
Source: chicago.gov
368
Report date: Mar 21, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b): observed no ambient air thermometers inside of the mini coolers on the front self service line and inside of the hot holding units in the rear prep area. Instructed to provide and maintain. …
38. Insects, rodents, & animals not present
- comments: 6-202. 15: observed the front entry door and the two double doors in the cafeteria not rodent proof at the bottom of the mentioned doors on the sides and in the middle of the mentioned doors. Instructed to rodent proof all mentioned doors to eliminate potential entry points for pest and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): observed the pipes and the lower compartment of the deep-frying units with grease build up and not clean. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed the floors under the deep-frying units with grease build up and debris. Instructed to clean and maintain said floors.
59. Previous priority foundation violation corrected
- comments: observed continued non-compliance from report #2591007 dated on 03/14/2024 not corrected. #16-still observed black mold like substance build up on the interior panel of the ice machine above the ice. Must remove build up, clean and sanitize. Priority 7-42-090, citation issued
Source: chicago.gov
36. Thermometers provided & accurate
- comments: 4-204. 112(b): observed no ambient air thermometers inside of the mini coolers on the front self service line and inside of the hot holding units in the rear prep area. Instructed to provide and maintain. …
38. Insects, rodents, & animals not present
- comments: 6-202. 15: observed the front entry door and the two double doors in the cafeteria not rodent proof at the bottom of the mentioned doors on the sides and in the middle of the mentioned doors. Instructed to rodent proof all mentioned doors to eliminate potential entry points for pest and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): observed the pipes and the lower compartment of the deep-frying units with grease build up and not clean. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed the floors under the deep-frying units with grease build up and debris. Instructed to clean and maintain said floors.
59. Previous priority foundation violation corrected
- comments: observed continued non-compliance from report #2591007 dated on 03/14/2024 not corrected. #16-still observed black mold like substance build up on the interior panel of the ice machine above the ice. Must remove build up, clean and sanitize. Priority 7-42-090, citation issued
Source: chicago.gov
368
Report date: Mar 21, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: …
2-501. 11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur. Instructed to provide at all times. Priority foundation 7-38-005.
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed tcs foods at inadequate hot holding temperatures located in the food prep area. Observed about 5 lbs of cooked chicken at 52f, about 5 lbs of cooked hamburgers at 98f, and about 5 lbs of cooked pork at 64f. Instructed to discard and denature said tcs foods and maintain all hot-holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers without labels. Instructed to label all dry storage containers properly.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3-compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris under the 3-compartment sink, on the lower shelves under the cooking equipment, and under and around cooking equipment and refrigeration units. Instructed to clean all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirements.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed tcs foods at inadequate hot holding temperatures located in the food prep area. Observed about 5 lbs of cooked chicken at 52f, about 5 lbs of cooked hamburgers at 98f, and about 5 lbs of cooked pork at 64f. Instructed to discard and denature said tcs foods and maintain all hot-holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers without labels. Instructed to label all dry storage containers properly.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3-compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris under the 3-compartment sink, on the lower shelves under the cooking equipment, and under and around cooking equipment and refrigeration units. Instructed to clean all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirements.
Source: chicago.gov
368
Report date: Mar 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in staff third floor washroom(73. 8f). Instructed manager to provide at 100f-120f water at all hand washing sinks. Priority 7-38-030(c)
10. Adequate handwashing sinks …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in staff third floor washroom(73. 8f). Instructed manager to provide at 100f-120f water at all hand washing sinks. Priority 7-38-030(c)
10. Adequate handwashing sinks …
properly supplied and accessible
- comments: observed hot water above maximum temperature of 120f at hand washing sinks in bo first, second, third and fourth floor boys and girls washrooms (123. 6-129. 8f). Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not functioning properly in fourth floor staff washroom. Boys and girls second and third floor washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor, under shelving units, along walls and corners in mechanical room 116d and electrical switchboard room 116e in bowen lunchroom, 10 mice droppings scattered on floor along walls behind vending machines in baker lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in kitchen staff washroom 116n, second, third and floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.
55. Physical facilities installed, maintained & clean
- comments: observed debris inside floor drain under 3-compartment sink in baker serving area, on floor along walls and corners in bowen prep, storage and dining areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, loose baseboards under 3-compartment sink in baker serving area, openings in walls and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2574223 on 4-10-23:51- observed no back flow device on ice machine to be seen for servicing must provide and maintain. 55-must repair or replace damaged floor & walls in dry food storage area and prep areas. Must scrape and paint chipping paint on ceiling & walls in bowen's kitchen & lunch room in baker's. 56-must repair or replace cracked light shield on bowen's serving line and burntout light in lunchroom. Priority foundation 7-42-090
Source: chicago.gov
- comments: observed hot water above maximum temperature of 120f at hand washing sinks in bo first, second, third and fourth floor boys and girls washrooms (123. 6-129. 8f). Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not functioning properly in fourth floor staff washroom. Boys and girls second and third floor washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor, under shelving units, along walls and corners in mechanical room 116d and electrical switchboard room 116e in bowen lunchroom, 10 mice droppings scattered on floor along walls behind vending machines in baker lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in kitchen staff washroom 116n, second, third and floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.
55. Physical facilities installed, maintained & clean
- comments: observed debris inside floor drain under 3-compartment sink in baker serving area, on floor along walls and corners in bowen prep, storage and dining areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, loose baseboards under 3-compartment sink in baker serving area, openings in walls and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2574223 on 4-10-23:51- observed no back flow device on ice machine to be seen for servicing must provide and maintain. 55-must repair or replace damaged floor & walls in dry food storage area and prep areas. Must scrape and paint chipping paint on ceiling & walls in bowen's kitchen & lunch room in baker's. 56-must repair or replace cracked light shield on bowen's serving line and burntout light in lunchroom. Priority foundation 7-42-090
Source: chicago.gov
368
Report date: Mar 18, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not functioning properly in pre-k 108 and nurse office washroom. Water must run continuosly for at least 15 seconds before reactivating faucet.
51. Plumbing installed; proper backflow devices
- …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not functioning properly in pre-k 108 and nurse office washroom. Water must run continuosly for at least 15 seconds before reactivating faucet.
51. Plumbing installed; proper backflow devices
- …
comments: observed right hand washing sink not operable in girl's washroom near exit #10 instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in girls washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floor along walls and corners in prep, storage and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: preious priority foundation violation not corrected from report #2590781 on 3-11-24:10-observed hot water (128. 5f) above maximum of 120f at right hand washing sink in boy's washroom near exit #10. Instructed manager to maintain hot water at 100f-120f at hand washing sink. 38-observed over 50 mice droppings scattered on floor along walls inside pre-k closet 108, inside cabinet under hand washing sink in pre-k 108, on floor behind tables and file cabinet in staff washroom near kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. 60-previous core violations not corrected from report #2574573 on 4-19-23:10-must adjust faucet handles to stay on longer in north & south boy's & girl's toilet rooms for hand washing. 55-must repair or replace damaged flooring near floor drains in kitchen. Must elevate, remove or organize articles off of floor and away from walls in pre-k 108 closet. Priority 7-42-090
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in girls washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floor along walls and corners in prep, storage and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: preious priority foundation violation not corrected from report #2590781 on 3-11-24:10-observed hot water (128. 5f) above maximum of 120f at right hand washing sink in boy's washroom near exit #10. Instructed manager to maintain hot water at 100f-120f at hand washing sink. 38-observed over 50 mice droppings scattered on floor along walls inside pre-k closet 108, inside cabinet under hand washing sink in pre-k 108, on floor behind tables and file cabinet in staff washroom near kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. 60-previous core violations not corrected from report #2574573 on 4-19-23:10-must adjust faucet handles to stay on longer in north & south boy's & girl's toilet rooms for hand washing. 55-must repair or replace damaged flooring near floor drains in kitchen. Must elevate, remove or organize articles off of floor and away from walls in pre-k 108 closet. Priority 7-42-090
Source: chicago.gov
368
Report date: Mar 19, 2024
36. Thermometers provided & accurate
- comments: must provide visible thermometers to measure the ambient air temperature in all reach-in coolers in the kitchen.
41. Wiping cloths: properly used & stored
- comments: observed wet in use wping cloths on the counters …
36. Thermometers provided & accurate
- comments: must provide visible thermometers to measure the ambient air temperature in all reach-in coolers in the kitchen.
41. Wiping cloths: properly used & stored
- comments: observed wet in use wping cloths on the counters …
and shelves in the barista station. Instructed to keep wipe cloths stored in proper sanitizing solution when not in use.
55. Physical facilities installed, maintained & clean
- comments: observed wet mop stored inside of mop bucket in utiltty area. Instructed to hang mops when not in use to allow to dry.
58. Allergen training as required
- comments: no proof of allergen training on site for city of chicago food manager. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed wet mop stored inside of mop bucket in utiltty area. Instructed to hang mops when not in use to allow to dry.
58. Allergen training as required
- comments: no proof of allergen training on site for city of chicago food manager. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.
Source: chicago.gov
1.6K
Report date: Mar 20, 2024
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times while open and operating. …
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times while open and operating. …
Priority foundation violation 7-38-012, citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dishwashing machine in use not properly sanitizing dishware. Strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Employee on site was able to repair dishwashing machine. Instructed to monitor equipment ensure it is properly sanitizing at all times and maintain. Priority violation 7-38-025, citation issued
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity. Observed approximately 35-40 mice droppings on site. The following areas were observed with mice droppings on the floors: under the three compartment sink in the main food prep area surrounding the dishwashing chemicals, in the rear food storage area behind the boxes of vegetable oil. On the floors in the prep area in the basement in the following areas: near the pipes above the grease trap next to the three compartment sink, in the corner near the metal shelving unit across from the dry ingredient containers, in the mop sink closet, on the side of the walk-in cooler, under the black shelving units across from the walk-in freezer, surrounding the equipment in the office, in the alcohol storage closet, surrounding the orange bins stored against the wall near the stairs leading upstairs to the bar. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed a pair of tongs stored on a roll of paper towel above the handwashing sink in the main food prep/dishwashing area. Instructed to remove said tongs and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the shelving units under the food prep tables in the basement prep area with dried liquid stains and slight food debris. Instructed to clean and maintain. Also, observed encrusted grease in the upper part in between the steam table and the a deep-frying unit. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the inside of the oven with burnt debris and residue. Instructed to clean and maintain said equipment.
55. Physical facilities installed, maintained & clean
- comments: observed clutter under the staircase in the rear food storage area and in the basement at the rear near the stairs leading up to the bar area. Instructed to remove unnecessary items, elevate and organize in the mentioned areas and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under all of the cooking equipment under the ventilation hood especially under the deep drying units and wok staion with grease build up. Also, observed the floors in the basement prep area with rice shattered and debris in the food prep/dishwashing area. Instructed to clean and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dishwashing machine in use not properly sanitizing dishware. Strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Employee on site was able to repair dishwashing machine. Instructed to monitor equipment ensure it is properly sanitizing at all times and maintain. Priority violation 7-38-025, citation issued
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity. Observed approximately 35-40 mice droppings on site. The following areas were observed with mice droppings on the floors: under the three compartment sink in the main food prep area surrounding the dishwashing chemicals, in the rear food storage area behind the boxes of vegetable oil. On the floors in the prep area in the basement in the following areas: near the pipes above the grease trap next to the three compartment sink, in the corner near the metal shelving unit across from the dry ingredient containers, in the mop sink closet, on the side of the walk-in cooler, under the black shelving units across from the walk-in freezer, surrounding the equipment in the office, in the alcohol storage closet, surrounding the orange bins stored against the wall near the stairs leading upstairs to the bar. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed a pair of tongs stored on a roll of paper towel above the handwashing sink in the main food prep/dishwashing area. Instructed to remove said tongs and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the shelving units under the food prep tables in the basement prep area with dried liquid stains and slight food debris. Instructed to clean and maintain. Also, observed encrusted grease in the upper part in between the steam table and the a deep-frying unit. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the inside of the oven with burnt debris and residue. Instructed to clean and maintain said equipment.
55. Physical facilities installed, maintained & clean
- comments: observed clutter under the staircase in the rear food storage area and in the basement at the rear near the stairs leading up to the bar area. Instructed to remove unnecessary items, elevate and organize in the mentioned areas and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under all of the cooking equipment under the ventilation hood especially under the deep drying units and wok staion with grease build up. Also, observed the floors in the basement prep area with rice shattered and debris in the food prep/dishwashing area. Instructed to clean and maintain.
Source: chicago.gov
1.6K
Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation
2. City of …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation
2. City of …
chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.
51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.
58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.
60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification
Source: chicago.gov
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.
51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.
58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.
60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification
Source: chicago.gov
1.6K
Report date: Mar 18, 2024
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (yogurts,cut melon,corn etc. )where being prepared and served to customers. Instructed that a certified food manager must be present on site at …
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (yogurts,cut melon,corn etc. )where being prepared and served to customers. Instructed that a certified food manager must be present on site at …
all times (tcs foods)are being prepared,handled and or served. Priority foundation violation 7-38-012,citation issued.
38. Insects, rodents, & animals not present
- comments: observed the pest control log book not maintained. The last pest inspection report was dated 1/12/22. Instructed to provide at least 2 pest inspection reports per year as required and maintain them in the pest control log book for review. Priority foundation violation 7-38-020(c),citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained green colored cutting boards in the prep areas. Instructed to resurface or replace the cutting boards and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage dumpster overflowing with trash. Instructed to detail clean and maintain. Lid/cover must be kept closed to prevent pest harborage. Priority foundation violation 7-38-020,(b),citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the pest control log book not maintained. The last pest inspection report was dated 1/12/22. Instructed to provide at least 2 pest inspection reports per year as required and maintain them in the pest control log book for review. Priority foundation violation 7-38-020(c),citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained green colored cutting boards in the prep areas. Instructed to resurface or replace the cutting boards and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage dumpster overflowing with trash. Instructed to detail clean and maintain. Lid/cover must be kept closed to prevent pest harborage. Priority foundation violation 7-38-020,(b),citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
Source: chicago.gov
1.6K
Subway, 126 E Cermak Rd , Chicago, Il, USA
4 weeks ago
Report date: Mar 21, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111: observed evidence of pest activity. Observed approximately 45 mice droppings throughout the rear food prep area. The following areas were observed with mice droppings: on the floors near the orange carbon …
38. Insects, rodents, & animals not present
- comments: 6-501. 111: observed evidence of pest activity. Observed approximately 45 mice droppings throughout the rear food prep area. The following areas were observed with mice droppings: on the floors near the orange carbon …
dioxide tanks near the 1 compartment sink in the dishwashing area, under and on the sides of the floors where the metal shelving units and food prep table in the rear hallway near the dishwashing area, in the cabinet under the handwahsing sink in the front food prep area, in the lower cabinets under the register and the front hot and cold holding units behind boxes. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15: observed a leak at the wash compartment of the three compartment sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed the floors and the floor drains under the three compartment sink with debris. Instructed to clean and maintain said floors.
58. Allergen training as required
- comments: 2-102. 13: observed manager on site with no allergen training certificate. Instructed all certified food managers must take allergen course and maintain records on site.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15: observed a leak at the wash compartment of the three compartment sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed the floors and the floor drains under the three compartment sink with debris. Instructed to clean and maintain said floors.
58. Allergen training as required
- comments: 2-102. 13: observed manager on site with no allergen training certificate. Instructed all certified food managers must take allergen course and maintain records on site.
Source: chicago.gov
1.6K
